Review the inaugural 50 Next list
The farmers, artisans and makers powering the supply chain in innovative ways
Bright sparks using technology to solve food-and-drink world problems
The creative minds transforming society through food-led learning and development
Visionary thinkers blending art, culture and culinary creativity
Biologists, engineers and inventors developing unique solutions for the culinary world
Chefs, bartenders and R&D wizards at the forefront of change in dining and drinking,
supported by S.Pellegrino Young Chef Academy
The society shapers pushing for equality, diversity and positive action in gastronomy
