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Superbueno

New York

• The Best Bar in Northeast USA 2025, sponsored by Naked Malt

Superbueno is a perfectly named bar. The bilingual explanation perfectly encapsulates the zeitgeist of this vibrant ode to Mexican-American culture. Industry veteran Ignacio ‘Nacho’ Jimenez collaborated with power publican Greg Boehm (Katana Kitten, Mace) to open an elevated cantina on New York City’s Lower East Side. Together, the power duo has created a festive environment buzzing with a diverse crowd from early afternoon opening through to late-night close.

Beneath the bar’s signature swinging globe lights, a talented team led by Jimenez and head bartender Kip Moffitt serve up treats for all tastes. The cocktail programme meshes the flavours of Mexico with a barspoon of NYC. Consider the deceptively simple Vodka y Soda, made with clarified guava, chilli emulsion and triple sec or the Mole Negroni, where mezcal is fat-washed in the rich Mexican sauce and paired with an amari blend and xocolatl bitters. Even basic beers are accompanied by a choice of house-made tajin or wormsalt.

For guests who prefer their fiesta alcohol-free, Superbueno also boasts a celebrated low-and-no-alcohol list featuring cocktails like a alc-free mole negroni alongside a selection of non-alcoholic wines and beers from Mexico. Chef Cyed Adraincem’s menu continues to reflect the diverse influences of the immigrant experience with dishes like birria grilled cheese and Ensenada-style fish tacos. The complete Superbueno experience is delicious in every language.

Following on from its staggering debut into the 2024 list at the No.2 position, Superbueno firmly holds its ground as The Best Bar in Northeast USA 2025, sponsored by Naked Malt.

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